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When seeking the finest frozen salmon fillets, attention to detail is paramount. Begin by observing the wrap. Look for a reputable supplier and verify the product is flash-frozen to maintain its quality. Once opened, observe the color of the salmon. Ideally, it should be a vibrant pink, free from any blemishes. The texture should be firm and smooth, with no signs of thawing.
- Consider the source of the salmon. Wild-caught salmon is often considered to be better than farmed salmon, but both can be delicious when picked properly.
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- Skip any salmon that has an weird odor.
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